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Although wine is a priori only fermented grape juice, it may contain by-products of animal origin. These are used during fining, an operation that aims to improve the clarity, stability and taste properties of the wine during the winemaking process.
Château de DuretteRight, let’s get out the parasols :-) Fresh - Light
Château de DuretteA 100% Gamaret Beaujolais that calls to mind its Valais peers. Lively - Spicy